Our menu combines traditional Indian and continental recipes to give you a healthy, yet sumptuous dining experience. We serve healthy, gourmet food, using vegetables straight from our organic garden. We also maintain a dairy and poultry farm as well as buying our sea-food from local fisherman to keep up the theme of using local produce in all that we do. For the super health-conscious we present the hypo-toxic menu created by French biologist: Doctor Jean Seignalet. “F.U.N” Restaurant and the Lounge are the meeting points of the Dune, encouraging people to interact with each other.
Our Chef loves new ideas and you are welcome to learn a new recipe or even teach him a few! Feel free to speak to him for special meal requests - we always do our best to cater to your needs
Here you can enjoy fresh seafood whilst listening to the waves of our private beach lapping at the shore. Our seafood is sourced from local fisherman as we do our best to support the community that we live in.
We organise private, tailor-made dinners, in beautiful settings for those unforgettable moments.